But I really do miss making these really dumb videos for you all, so I'm making this one today, and I'm gonna share some information about the end of April update.

The first is something that I quickly want to say.

Community member and YouTuber JDPlays, link to their YouTube channel in the description below, sent me Milo.

Milo is this like chocolate milk kind of drink from Australia.

It's very well known in Australia.

He sent me three kilograms of Milo.

Thank you very much.

So Milo is this chocolatey milk powder kind of drink from Australia, like I said before, but it isn't your regular chocolate milk.

So it can be added to hot or cold milk, of course.

And when it's added to hot milk, it just melts in and it becomes a chocolate milk and it's wonderful and lovely.

But when you add it to cold milk, that's when the magic truly happens.

It's kind of hard to explain, so let me just show you.

First, you need to open this bad boy up.

Grab a spoon and squeeze it under the lid to open the tin.

you will expose a metallic membrane.

Much like the gilded treasure laying in wait within a dragon's den, this foil membrane must be overcome before unveiling your chocolatey prize.

See that?

That's not a knife.

That's an extraction device, and this device must be used as per tradition.

You must pierce the membrane.

Now you must slowly begin detaching the membrane from the edges.

After a few hours you will find that you've made enough progress to begin using your hands to peel away the membrane.

However beware, the edges of the membrane are sharp and it will fight back.

Beginners please consider using Kevlar gloves.

Now that the innards are exposed you may begin using your extraction tool to place the powder into a glass.

Continue adding more until you think you have enough.

then add one more heap.

Now you may begin adding your milk of choice.

To your surprise, the Milo will float.

You will notice some of the Milo sticking to the sides and the bottom of the glass.

Fear not, this is normal.

You can use a spoon, not the extraction device, to stir and scrape the Milo off the edges so it will float.

The Milo will not dissolve.

This is expected.

To combat this, begin stirring and occasionally pushing the Milo below the surface.

After some time, if you look at the sides of the glass, you will notice chocolatey streaks flowing down into your drink.

This means you are making good progress.

After you feel there is enough chocolate in the milk, you may proceed to eat.

Yes, eat the floating Milo using a spoon.

You will find this to be quite pleasant.

After all the floating Milo has been eaten, you may proceed to drink the milk.

Congratulations, you've just had your first Milo.