Um, I was going to ask something actually. Would you would you equate, would you would you tell me that Pop-Tarts are cupcakes? No. Why not? Why not? It's they kind of are. No, it's it's a different consistency of of like the bread. But they kind of are. No. No. It's like a hard pastry versus versus a soft fluffy like a soft fluffy, bread cupcake. Like it's cake. There's no cake. Yeah, there's no cake in a Pop-Tart. But there's like icing on it, isn't it? There is icing on it, but there's icing on There's icing on a lot of things. Is toaster strudel. Is Is toaster strudel a cup? Kind of. Yeah. Are Pop-Tarts good? Pop-Tarts are delicious, man. But everyone has different ways of eating them. And also what flavor of Pop-Tart? It's like I keep seeing Pop-Tarts like just I mean I follow a few, American various sources and the Pop-Tarts seem to be like popping up. H not even intended. Um in one way or form and every time I see them on screen I'm like, "Oh, I kind of want to try that." But it's not. It's It's worth trying. I don't It's very like, American in the sense that like I feel like Swedes love their like fresh pastries. Whereas like a Pop-Tart is this like kind of like stiff plank of like sugar and like somewhere between a cracker and like pastry dough. Like it's they're they're okay. Yeah. It's like Yeah. It's like puff pastry. Yeah. Yeah. And it's like frozen. You you have to like you can't keep toasters strudel in the oven or not the oven, the pantry.