April 26th, 2019

April 26th, 2019 April Update info + Milo tutorial

Jace Talk: Milo tutorial

https://youtube.com/embed/-eBlSsTmUSE?autoplay=1&start=23&end=168

Topics

Transcript

quickly want to say community member and
youtuber JD plays link to their YouTube
channel in the description below sent me
Milo Milo is this like chocolate milk
kind of drink from Australia it's very
well known in Australia he sent me three
kilograms of Milo thank you very much so
Milo is this chocolate milk powder kind
of drink from Australia like I said
before but it isn't your regular
chocolate milk so it can be added to hot
or cold milk of course and when it's
added to hot milk it just melts in and
it becomes a chocolate milk and it's
wonderful and lovely but when you add it
to cold milk that's when the magic truly
happens it's it's kind of hard to
explain so let me just show you first
you need to open this bad boy up grab a
spoon and squeeze it under the lid to
open the tin you will expose a metallic
membrane much like the gilded treasure
lying in wait within a Dragon's Den this
foil membrane must be overcome before
unveiling your chocolatey prize see that
that's not a knife that's an extraction
device and this device must be used as
per tradition you must pierce the
membrane now you must slowly begin to
attaching the membrane from the edges
after a few hours you will find that
you've made enough progress to begin
using your hands to peel away the
membrane however beware the edges of the
membrane are sharp and it will fight
back beginners please consider using
Kevlar gloves
now that the innards are exposed you may
begin using your extraction tool to
place the powder into a gloss continue
adding more until you think you have
enough then add one more heat
now you may begin adding your milk of
choice to your surprise the Milo will
float you will notice some of the Milo
sticking to the sides in the bottom of
the glass fear not this is normal you
can use a spoon not
the extraction device to stir and scrape
the mile off the edges so we will float
the Milo will not dissolve this is
expected to combat this begin stirring
and occasionally pushing the Milo below
the surface after some time if you look
at the sides of the glass you will
notice chocolaty streaks flowing down
into your drink this means you are
making good progress after you feel
there is enough chocolate in the milk
you may proceed to eat yes eat the
floating mylar using a spoon you will
find this to be quite pleasant after all
the floating Milo has been eaten you may
proceed to drink the milk